|
Campylobacter enteritis
|
Global
|
2-5 days; range of 1-10 days; [CCDM]
|
|
Clostridium difficile colitis
|
Global
|
From the time of the initiation of antibiotics to several weeks after the discontinuation of antibiotics; [PPID, p. 2940]
|
|
Entamoeba histolytica infection
|
Global; More prevalent in tropical areas with poor sanitation, and long-term travelers more likely to get infected; [CDC Travel]
|
Usually 2 weeks to 1 month; May be several months or years; [CCDM]
|
|
Salmonellosis
|
Global
|
12-36 hours; range of 6-72 hours; [CCDM]
|
|
Shigellosis
|
Global; Shigella sp. in stools of about 5-18% of patients with travelers' diarrhea; [CDC Travel, p. 341] Outbreaks occur in the setting of overcrowding and poor personal hygiene; [CCDM, p. 558]
|
Usually 1-3 days; 12 hours to one week for S. dysenteriae type 1; [CCDM]
|
|
Vibrio parahemolyticus infection
|
Global (marine coastal environments in warm months); Most outbreaks have been reported in Japan, southeast Asia, and the USA; 1998 outbreaks in the USA were linked to raw oysters and this strain emerged in South America and Africa; [CCDM]
|
4-96 hours; Usually about 24 hours; [CCDM]
|
|
Yersiniosis
|
Most common in northern Europe (Scandinavia), Japan, and Canada; [CDC Travel]
|
4-6 days (range of 1-14 days); [CDC Travel]
|